17th August 2010
by Christine Szalay-Kudra
Chicken cordon bleu is not a difficult dish to make. In fact, it is quite simple if you have a good recipe to follow. If you enjoy stuffed poultry dishes, you will really like this one. This recipe is centuries older than the ...
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27th April 2010
by Christine Szalay-Kudra
Chicken is an incredibly versatile meat, and it only gets better when the weather starts getting warmer and you can break out the grill. We are always ready for a break from the usual stir-fried, pot pie, and baked methods of ...
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23rd April 2010
by Christine Szalay-Kudra
The date for your party is coming up and you still have to plan the menu. What will you feed your guests? Can you get everything prepared in time? You want your guests to leave happy and full. Appetizers may be the easiest way...
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23rd April 2010
by Christine Szalay-Kudra
In the history of desserts, famous Italian dessert recipes definitely stand out. Italian desserts range in flavor from bitter to sweet and they go nicely with a glass of wine. In Italy, the locals are just as likely to eat a p...
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22nd April 2010
by Christine Szalay-Kudra
Not everybody is a chef and not everyone has a lot of cooking experience. We all have to begin somewhere and gaining confidence by making easy entres is a very good starting point. After that, you can try your hand at appetize...
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22nd April 2010
by Christine Szalay-Kudra
You do not have to be cooking meat to enjoy the delicious taste of grilled foods this summer. No matter who you are, you can enjoy the fantastic flavors and textures of vegetables cooked on the grill. You may be surprised by h...
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22nd April 2010
by Christine Szalay-Kudra
Did you know that vegetables are great on the grill? It is amazing, given how easy they are to cook, and how delicious they can be, that more of us do not decide to put vegetables on the grill in the summer. Let us take a look...
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22nd April 2010
by Christine Szalay-Kudra
If you are like a lot of us, you are interested in finding new, great tasting methods of cooking that are still fairly healthy. Many of us eat poorly, and it shows in the way we feel. Choosing to cook in a healthier way usuall...
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22nd April 2010
by Christine Szalay-Kudra
If you have been cooking with boneless chicken, you may have noticed one common problem. Your chicken can become dry and tasteless. If you have been washing down every bite with gulps of your drink, or feel like each meal is s...
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22nd April 2010
by Christine Szalay-Kudra
Have you ever really looked at a shrimp? They are amazing creatures. Different kinds of shrimp grow to different sizes, yet all of them taste delicious. Nevertheless, there is a lot about shrimp that many people do not know. F...
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21st April 2010
by Christine Szalay-Kudra
Putting the right sauce on your pizza can make the difference between a delicious meal and one you could not care less about. Knowing the right ingredients to make a great pizza sauce can elevate your homemade pies to the real...
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21st April 2010
by Christine Szalay-Kudra
Traveling to Mexico? Want to experience what Mexico is really like? If so, there are some places where you can truly immerse yourself in real Mexican culture. People watching is a great way to learn about a place and its inhab...
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21st April 2010
by Christine Szalay-Kudra
Part of the fun of a celebration is decorating. What would Christmas be without the twinkling lights and colorful garlands? You can take this same idea of decorating and adapt it to any other holiday you want. Cinco de Mayo is...
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21st April 2010
by Christine Szalay-Kudra
Even though adults may head to celebrations in the neighborhood or to nearby Mexican restaurants to party, there are plenty of ways to celebrate this holiday from the comfort of your own home. It is a good way to bring some mu...
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21st April 2010
by Christine Szalay-Kudra
Getting all dressed up for Cinco de Mayo is a big part of the fun. You can go with a costume or you may prefer traditional garb. This is lots of fun and can add excitement to the celebration. It never hurts to look great, do n...
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